U.S. flag

An official website of the United States government

Format

Send to:

Choose Destination

SRX25047448: Lactic acid bacteria from artisanal cheese: Genome sequencing and assembly
1 ILLUMINA (Illumina MiSeq) run: 1.1M spots, 298.8M bases, 129Mb downloads

Design: Libraries were prepared by Nextera flex library preparation kit
Submitted by: The Ohio State University
Study: Lactic acid bacteria from artisanal cheese: Genome sequencing and assembly
PRJNA1113687 • SRP515904 • All experiments • All runs
show Abstracthide Abstract
The project has five different lactic acid bacteria species, isolated from artisanal cheese products. These species are Lactococcus lactis, Lactobacillus paracasei, Leuconostoc mesenteroides, Enterococcus faecium, Leuconostoc falkenbergense.
Sample:
SAMN41462738 • SRS21744596 • All experiments • All runs
Organism: Leuconostoc mesenteroides
Library:
Name: OSY-54
Instrument: Illumina MiSeq
Strategy: WGS
Source: GENOMIC
Selection: PCR
Layout: PAIRED
Runs: 1 run, 1.1M spots, 298.8M bases, 129Mb
Run# of Spots# of BasesSizePublished
SRR295400621,055,838298.8M129Mb2024-06-25

ID:
33384700

Supplemental Content

Related information

Recent activity

Clear Turn Off Turn On

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...